Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III

Royal recipes from Queen Victoria to King Charles III.

Written by Tom Parker Bowles, this book traces the culinary history of the British Monarchy. It provides a rare look at the favorite dishes and grand traditions of royal dining through the centuries.

► A graceful walk through the corridors of culinary history — The HERITAGE in the BELOW KEY FEATURES capture a timeless elegance. ◄

• Dine Like a Monarch: You will learn how to recreate authentic, historically-inspired dishes served at the royal table.
• A Masterclass in Tradition: Gain an insider’s perspective on the stories and etiquette behind famous royal feasts.
• Culinary Heritage: You’ll benefit from a beautifully researched collection that combines history with timeless recipes.