The BBQ Book: The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER

The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER.

Whether you use gas, charcoal, or wood, this is the definitive manual for outdoor cooking. It’s about mastering the flame to create everything from slow-smoked meats to charred vegetables.

► Master the elemental dance of fire and flavor — The GRILL in the BELOW KEY FEATURES reflect the true essence of outdoor craft. ◄

• Master the Flame: You will learn professional techniques for high-heat searing and "low and slow" smoking for perfect results.
• The Perfect Host: Gain a library of creative marinades, rubs, and side dishes that will make your backyard BBQ the event of the season.
• Beyond the Meat: You’ll benefit from learning how to grill fruits and vegetables to create a complete, gourmet outdoor feast.