The Last Bite: A Whole New Approach to Making Desserts Through the Year

A whole new approach to making desserts through the year.

Award-winning pastry chef Anna Higham shifts the focus from sugar to flavor. This book teaches you how to understand fruit, seasons, and textures to create stunning desserts that are balanced and sophisticated.

► Master the final, most memorable course — Catch a glimpse of the DESSERT in the BELOW KEY FEATURES for the essentials. ◄

• Develop Your Palate: You will learn how to balance acidity, salt, and sweetness like a professional pastry architect.
• Artistic Presentation: Gain the skills to plate and present desserts that look as incredible as they taste.
• Seasonal Wisdom: You’ll benefit from a deeper understanding of how to work with different fruit varieties throughout the year.