VEGANISTAN: A vegan tour of the Middle East

A stunning exploration of plant-based treasures from the Orient.

Middle Eastern cuisine is naturally rich in vegan options. This book takes you on a tour from the Levant to Iran, showing how to make bold, spicy, and satisfying plant-based dishes.

 ► A soulful journey across borders, one plant at a time — The CULTURAL in the BELOW KEY FEATURES embody the spirit of discovery. ◄

• Discover Hidden Gems: You will explore the "accidental vegan" side of Middle Eastern food, full of rich stews and vibrant salads.
• Bold Flavor Mastery: Gain the ability to use tahini, pomegranate molasses, and exotic herbs to create meals that even meat-eaters will love.
• Healthy Voyager Secrets: You’ll benefit from nutrient-dense, traditional recipes that are naturally healthy and incredibly filling.